• The Heartland

    Published on 05-08-2012 08:16 AM
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    Visiting Winslow's Home is like visiting and enjoying a meal in your aunt's house. However, depending on if your aunt is a superstar or not the food at Winslow's Home may be better! It is a wonderful place with a very relaxing feel.

    The atmosphere is not the only thing that is warm, so is Winslow's Home's take on a beef brisket sandwich. This is not a BBQ sandich, rather a brisket (a tough meat to prepare properly) is slowly and carefully braised producing tender and succulent slices that are piled high on a rye bun. It is topped with melted brie cheese and a horseradish mayo dressing. The coking technique leaves the brisket as an extremely flavorful meat. Even the rye roll has a great rye flavor. All too often I see rye seeds in breads and rolls that are without taste.
    Published on 06-29-2010 02:11 PM
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    For years those going to the Iowa State Fair searched out the Southwest side of the Administration building looking to satisfy their cravings for Jennie's Original Grinder Sandwich.

    Jennie's Grinder heritage started four generations ago with Jennie's current owner's grandparents who invented this sandwich that features ground sausage that is fried and then served on a toasted hoagie bun with a tomato based sauce and cheese. Jalapeņos are optional, but recommended! ...
    Published on 04-16-2010 03:32 PM
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    Maid-Rite has been serving up its sandwich menu to Iowa for over 80 years.

    What is a Maid-Rite? That's easy... it is a loose meat sandwich made of finely ground hamburger. The hamburger is cooked and put in a bun, then served with mustard, pickles or chopped onions. The traditional Maid-Rite can also be upgraded to add cheese, BBQ sauce, chili, bacon, etc. As their slogan says, the Maid-Rite is "too good to be a Patty."

    To round out the sandwich menu there are ...
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