In 1926 guests at the Brown Hotel were tiring of their regular late-night supper of ham and eggs. They challenged the chef to create them an alternative, and the Hot Brown Sandwich was born.

The Hot Brown is an open faced sandwich, some might say it is a casserole, that contains sliced turkey and bacon that is covered in Mornay sauce and then baked or broiled until the bread is crisp and the sauce begins to turn brown.

This is one sandwich you won't be picking up to eat. The Hot Brown is now available at a wide variety of restaurants throughout the country and has been mofified to each chef's liking.
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Just moments from Graceland is one of A & R's four locations. No question, BBQ is a subjective thing, however, most locals will agree that A&R has one of the best pulled pork shoulder around. The smoked taste of the pork was great, plus it had the perfect ratio of meat to bark to fat! Our only complaint was that there was too much sauce on top, it tended to hide the great flavor of the pork.
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Fried Peace Maker Po-Boy

Once, during a drunken bachelor party in New Orleans, my friends and I made a point ...